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Chipotle-salmon-burger

CHIPOTLE
SALMON BURGERS WITH STONE FRUIT SALSA

CrossFit Peachtree Recipes

You can use any type of stone fruit in the salsa…I’ve made a similar
one only using mangoes. I really liked this version with the Salmon
Burgers though. Serves 2.

Burgers:
1 lb wild Salmon
3 chipotle peppers in abodo sauce
1 TBSP wholegrain mustard
1 lime – zested
1/2 lime – juiced
1/2 tsp salt
1/4 tsp pepper
1 TBSP olive oil

Stone Fruit Salsa
2 Nectarines, diced
1 Peach, diced
3/4 – 1 ripe avocado, diced
2-3 TBSP red onion, finely diced
1/2 lime, juiced
pinch salt

Gently mix ingredients together in a bowl and refrigerate until
needed.

Burger Directions:
Throw all ingredients into a food processor and pulse until combined
(probably about 4-5 pulses). Make into two 8oz burgers.

Preheat non-stick skillet on medium for 1 minute. Drizzle olive oil
and sear burgers for 3-4 minutes each side until golden brown and firm
to touch. They cook quickly, so keep an eye on them.

To serve, top the burgers with the salsa and enjoy! Ray likes to use
the leftover chilies as a topping as well.

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