Delicious Summer Salad!

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This is my FAVORITE recipe that I have made in a long time.  A MUST share!  I just omitted the jalapenos, personally  preferring to be able to taste my food.  😉


Cilantro and Lime Crab Salad in Avocado Halves

picked up a tub of lump crab meat recently so I decided use some of it
to make a quick and delicious salad to put into avocado halves. I found a
recipe on Epicurious that
looked simple and delicious. I tossed the crab with a bit of lime,
cilantro, light mayonnaise, and red onion. The crab salad tasted so good
with the creamy avocado. My husband and I both enjoyed this dish and I
look forward to making it again.

Cilantro and Lime Crab Salad in Avocado Halves:
Adapted recipe by For the Love of Cooking
Original recipe on Epicurious
  • 1/2 cup lump crab meat
  • 1/2 tbsp light mayonnaise
  • 1 tbsp fresh cilantro, chopped
  • 2 tsp red onion, diced finely
  • 1-2 tsp jalapeño, diced finely
  • 1 tsp lime zest
  • Juice from 1/2 a lime
  • Sea salt and freshly cracked pepper, to taste
  • Dash of cumin
  • 1 avocado, cut in half, pit removed

Combine the lump crab meat, mayonnaise, cilantro, red onion,
jalapeño, lime zest, lime juice, sea salt, freshly cracked pepper, and
cumin together. Spoon the crab mixture into each avocado half and serve
immediately. Enjoy.

Click here for a printable version of this recipe – For the Love of

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