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Raspberry Coconut Chia ice pops

These 3 ingredient raspberry coconut chia ice pops are so simple to make at home and the perfect summer treat!
Raspberry Coconut Chia Ice Pops

Ok, so ice pops…I’ve wanted to make these things at home for years and yet for some dumb reason totally resisted buying those plastic molds. I really have no idea why, I just don’t like them. So, I thought ice pop making was out of the question.

Two words: Dixie cups.

One more: DUH

Seriously, how did I not realize that?

Raspberry Coconut Milk Ice Pops

These are my third creation in a week. I’m officially hooked. They’re literally 3 ingredients (with extra add-ins if you want) and could NOT be easier.

Add in a layer of blue (blueberries?) and you’ve got yourself the perfect Memorial Day or 4th of July treat.

Raspberry Coconut Chia ice pops
Prep time
Total time
These 3 ingredient raspberry coconut chia ice pops are so simple to make at home and the perfect summer treat!
Serves: 6
Ingredients
  • 1½ cup raspberries (fresh or thawed frozen)
  • ½ cup water
  • 1 15 ounce can full fat coconut milk
  • 1½ tablespoons chia seeds
  • 6 9 ounce paper cups
  • 6 popsicle sticks
*Optional add-ins:
  • coconut extract
  • vanilla extract
  • lime juice
  • honey
Instructions
  1. Place raspberries and water in a blender and blend until smooth.
  2. Pour about 2 tablespoons of raspberry puree into each cup, saving the remaining puree for later. Place cups in the freezer for 30 minutes.
  3. Whisk together the coconut milk and chia seeds in a small bowl.
  4. Remove the cups from the freezer and distribute the coconut milk mixture evenly among the 6 cups.
  5. Return cups to the freezer for another 30 minutes.
  6. Remove cups and place a popsicle stick in the middle of each cup, return to freezer again for another 30 minutes.
  7. Lastly, distribute the remaining raspberry puree into the cups and freeze until set (at least 4 hours)
  8. Peel the paper cups off before serving.
Notes
For the optional add-ins:
-Add coconut or vanilla extract to the coconut milk and chia seed mixture when whisking together.
-Add lime juice and/or honey to the raspberry and water mixture when blending.

 

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