All Yogurts Are Not Created Equal

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Yogurt
can be a good portable snack or meal that fits into the Zone; the
cultures are beneficial; and it’s often better tolerated by
lactose-sensitive folks than other dairy products. But don’t let the
manufacturers’ claims of “health and goodness” lure you into thinking
that anything on the yogurt shelf at Safeway is worth putting in your
mouth.

What you’re looking for, as always, is a balance of protein, carbs, and fat.

The
first rule of thumb is that any flavored yogurt (and, yes, vanilla is a
flavor, although usually not as nutritionally evil as the frooted
flavors), is going to be a sugarfest and is to be avoided. Yoplait, for
example, despite being advertised as a good food for health, fitness,
and weight-loss, has less than one block of protein per serving and 3.5
blocks of carb (see table below). That’s virtually an entire meal worth
of carbs, just in a container of yogurt, and with very little of the
protein you need. (And it’s got some pretty unpleasant ingredients,
from sugar and corn-based sweeteners to crushed beetle abdomens.)

Even
the “natural” brands (e.g., item 4 in the table below) don’t look so
good when they’re fruity. (Though the ingredients list is little less
terrifying.)

So, that leaves us with plain. Different brands
have their own flavor, texture, and degree of tartness, so some
experimentation can help you find one that appeals to your palate most.
The nutritional profile varies quite a bit by brand, so you have to
read labels. In most cases, it’s pretty good on its own, which makes
for a handy snack or meal, but there’s no room for any carb-containing
additions or accompaniments.

I am quite enamored of Fage (pronounced fah-yeh) 2% Greek yogurt, which you can buy at Trader Joes.  It’s not too tart,
super smooth, and thick and creamy. And, if we can trust the label, it has a very favorable macronutrient profile. With 2.5 blocks of protein
and only 1 of carb, there’s room for about a block of blueberries,
strawberries, melon, or just about any fresh fruit you like. Mmm…real
food.

For a more locally obtained brand with very similar protein and carb content
and consistency, New Frontiers carries Voskos’ Greek Style yogurt.  This brand does contain full fat milk and cream, so if you are counting fat calories, this will not be a low-fat choice.  Consistency and flavor seem equal to Fage brand.

Brand Protein
grams
Carb
grams
Fat
grams
P/C/F blocks
(to nearst 1/2)
Ingredients
Fage 2%, plain

Voskos’, plain

17

12

8

8

4

20

2.5 / 1 / 2.5

2/1/13

skimmed milk
cream
yogurt cultures

milk
cream
yogurt cultures

Nancy’s lowfat,
plain organic
11 16 3 1.5 / 2 / 2 milk
milk powder
yogurt cultures
Mountain High
lowfat, plain
11 18 2.5 1.5 / 2 / 1.5 milk
pectin
yogurt cultures
Nancy’s lowfat,
strawberry
10 26 2.5 1.5 / 3 / 2 milk
nonfat dry milk
strawberries
honey
guar gum
carageenan
yogurt cultures
Yoplait, strawberry 5 33 1.5 .5 / 3.5 / 1 milk
sugar
modified corn starch
high fructose corn syrup
whey protein concentrate
gelatin
citric acid
tricalcium phosphate
natural flavor
pectin
colored with carmine
vitamin A acetate
vitamin D3

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Bulk of text and nutrition info courtesy Carrie Klumpar, CrossFit Eastside.

Comments

  1. I bought this. It’s funny that “plain” takes a minute to get used to. I can measure out fruit or granola with it and actually not be hungry for like 4 hours. I hope to lay of the “touch of honey” sooner than later…

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